| Spinach Artichoke Dip:
Spinach, aritchoke, and flour cheese blended with a touch
of garlic, baked in a hot loaf of "Old World Round Bread"
served with tortilla chips. |
$8.95 |
| Soft-Dough
Pretzels (2): Fresh baked, salted
then served with horseradish dijon mustard, or try one of
Sedgwick's staff favorites: Ranch dressing or Barbeque sauce. |
$4.25 |
| Soft-Dough
Pretzels (4): Fresh baked, salted
then served with horseradish dijon mustard, or try one of
Sedgwick's staff favorites: Ranch dressing or Barbeque sauce. |
$7.50 |
| Raul's
Super Nachos:
Homemade
corn tortilla chips and three cheeses piled high then topped
with sour cream, fresh pico de gallo, roasted salsa, and diced
green onions. Add guacamole ($1.50), chicken ($2.00), steak ($3.00) |
$6.95 |
| Veggie
Quesadilla |
$7.95 |
| Grilled
Chicken Quesadilla |
$8.45 |
| Steak
Quesadilla |
$9.95 |
| Blackened
Shrimp Quesadilla |
$10.45 |
| Chicken
Wings (1/2 dozen):
Buffalo
style wings traditionally prepared with our own "Buffalo"
sauce, served with celery sticks & blue cheese dressing. |
$5.95 |
| Chicken
Wings (dozen): Buffalo
style wings traditionally prepared with our own "Buffalo"
sauce, served with celery sticks & blue cheese dressing. |
$9.95 |
| Cajun
Chicken Strips: Fresh
n' tender cajun battered chicken served with your choice of
honey mustard or zesty barbeque sauce, will be the best you've
ever had. |
$6.95 |