Breakfast Burrito: Scrambled eggs, hickory smoked sausage, diced red and green peppers, onions, potatoes, shredded cheese and roasted salsa rolled in a giant flour tortilla, served with sour cream and salsa.	$6.95
The Freshest Fruit Plate: A seasonal selection of the freshest available fruits.	$6.75
Thick French Toast: Three slices of fresh sourdough dipped in cinnamon egg whites, topped with slliced strawberries and cinnamon sugar.	$6.25
Oregon Griddle Cakes: Three fluffy pancakes served with butter and maple syrup. CHOICES INCLUDE: Plain, Chocolate Chip, Strawberry, Blueberry, or Banana Pecan EXTRA TOPPINGS: Plain, Strawberry, Blueberry, or Banana Pecan (95¢)	$5.45
Big Ole Belgian Waffles: One large inch-thick waffle baked to order recommended with any of the toppings listed above. Takes 20 minutes to prepare. CHOICES INCLUDE: Plain, Strawberry, Blueberry, or Banana Pecan EXTRA TOPPINGS: Plain, Strawberry, Blueberry, or Banana Pecan (95¢)	$7.25
"The" Bagel Sammich: Your choice of toasted onion or plain bagel with scrambled egg, cream cheese, shredded cheddar and your choice of bacon, ham or sausage. Served with home fries and a side of fruit.	$6.95
Biscuits & Gravy Platter: Two fresh baked biscuits smothered with mom's country sausage gravy, served with two eggs any way you'd like 'em & home fries.	$8.50